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We are pleased to announce that Chef Chris Voigtsberger has joined us as the new Chef/Owner at Acacia.
Chris was born and raised in New Jersey, and currently lives in Hamilton.
After graduating from Fairleigh Dickinson with a degree in business management, he changed career paths.
He spent the next year and a half learning all the stations in the kitchen at Ninety Acres Culinary Center in Peapack, New Jersey.
He then returned to Manhattan to work at Degustation, where he became sous chef after six months.
For the past two years he has been sous chef at the popular Blue Bottle Café in Hopewell, where he worked under Chef Aaron Philipson. Leonard was born and raised in New Jersey and attended Mercer County’s Culinary Institute under the supervision of Chef Frank Benowitz.
He worked for the next year and a half under Ryan Daniels at TPC Jasna Polana golf course in Princeton.
From there he moved to the Blue Bottle Café in Hopewell, where he and Chris first worked together.